Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing
Pitta Balancing

Pitta Balancing

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Size Small: 2.5oz (71 g)

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Pitta Pacifying Curry Powder. Meticulously crafted with a thoughtful selection of organic herbs and spices, this blend is designed to pacify Pitta dosha, promoting a cooling effect for those prone to heat-related imbalances. The carefully balanced recipe supports optimal digestion, making it ideal for individuals experiencing acidity, heartburn, or inflammation. 

coriander, cumin, turmeric, cloves, star anise flower, nutmeg, cinnamon, cardamom, peppercorns

  1. Simply incorporate it into your curries by adding during the last few minutes of cooking.
  2. Alternatively, sauté the powder in ghee and add to dishes like dal, soups, and stews.
  3. For baking, blend with oil, salt, and curry powder, adding to your favorite veggies. Experience the deliciousness and achieve perfect balance in every meal.
  4. You can also use like you use any other Curry powders. 


INGREDIENTS

Benefits

The synergy of  these spices and their ratio is crafted to ignite the Agni(digestive fire) and good digestion and metabolism.  

Coriander

Ayurveda views coriander as a cooling spice that enhances digestion, reduces Pitta imbalance, and helps alleviate inflammation and gas.

Fennel

Known for its digestive and carminative qualities, fennel helps alleviate bloating, supports Agni, and has cooling properties, making it beneficial for Pitta, while balancing all three doshas and promoting overall digestive well-being.

Cardamom

Known to balance all three doshas, cardamom promotes digestive health by reducing gas, alleviating bloating, and enhancing the flavor of various dishes.

Peppercorns

Ayurveda considers black pepper as a digestive stimulant that supports Agni, improves nutrient absorption, and helps balance Kapha by reducing mucous formation.

Nutmeg

Ayurveda appreciates nutmeg for its ability to enhance digestion, calm Vata imbalances, and offer a grounding influence on the digestive system.

Turmeric

Renowned for its anti-inflammatory and detoxifying qualities, turmeric, a staple in Ayurvedic cooking, promotes digestion, supports liver function, and balances all three doshas.